Stir-fried Portuguese Sausages with Honey Peas
材料：
蜜糖豆 6兩
葡國臘腸（西洋臘腸） 半條
蒜頭 3瓣
生抽 1茶匙
油 1茶匙
糖 少許
甘筍 半條
做法：
1.蜜糖豆撕去兩邊皮及摘掉頭、尾，洗淨備用。
2.葡國腸切成薄片備用。
3.蒜頭拍扁去衣洗淨備用。
4.甘筍去皮，切成薄片灼熟備用。
5.燒熱鑊後，下油，油熱後下蒜頭爆香，下葡國腸炒香，再下蜜糖豆兜勻，加水1/3碗，蓋上鑊蓋煮5分鐘，下生抽及糖炒勻，下甘筍炒至汁乾，即可上碟供食。
Ingredients:
6tael Honey peas
1/2Portuguese sausages （dried western sausages ）
garlic 3Cloves
1tsp Soya sauce
1tsp Cooking oil
pitch of Sugar
1/2Carrot
Method:
1.Tear peels from honey peas'two sides.Discard two ends.Rinse and set aside.
2.Cut dried sausages into thin slices.Set aside.
3.Pound cloves garlic by flat side of a knife.Remove peels.Rinse and set aside.
4.Peel carrot.Cut into thin slices.Cook in water until done.Set aside.
5.Heat wok.Heat oil in wok.Add garlic and stir-fry until fragrant.Add sausages and stir-fry.Add honey peas and stir-fry.Add 1/3bowl of water.Cook for 5minutes with lid covered.Put in soya sauce and sugar.Stir-fry well.Put in carrot and stir-fry until water dries.Dish up.
心得
西洋臘腸可在專售西式食品的超市買到。亦可隨意採用中式臘腸或潤腸代替。
Dried western sausages are available at supermarkets selling western food.They can be replaced by preserved Chinese pork sausages or pork liver sausages.
許懿清
註冊中醫師、柏林醫務中心負責人，享受烹飪之樂，又擅長於利用各色治療藥膳，寓養生保健於美食當中。
材料
Ingredients
1.蜜糖豆去頭尾。
Tear peels from honey peas'two sides.
2.炒香葡腸。
Add sausages and stir-fry.
3.下甘筍炒至汁乾。
Put in carrot and stir-fry until water dries.
