Avocado And Sea Scallops With A Spicy Chili Mayonnaise Dressing
材料：
牛油果1/2個
帶子4隻
紅燈籠椒1隻
千島醬5安士
辣椒1安士
1牛油果切開6條。
Slice avocado into 6pieces.
2帶子在平底鑊略煎底面。
Sizzle scallops briefly on both sides in pan.
3淋紅波椒汁。
Pour over bell pepper.
做法：1.紅椒去皮，加千島醬及辣椒乾，放於攪拌器打爛。
2.牛油果切開6條。
3.帶子在平底鑊略煎底面。
4.放帶子、牛油果及沙律菜於碟上，淋上千島醬即成。
心得用澳洲鮮帶子，肉厚鮮甜。
Imported scallops from Australia are sweeter and fleshy compared to others.Ingredients:1/2pcs Avocado
4pcs Scallop
1pcs Red Bell Pepper
5oz Mayonnaise
1oz Spice chiliMethod:1.Peel off skin from bell pepper,blend with mayonnaise,chili till well mixed.
2.Slice avocado into 6pieces.
3.Sizzle scallops briefly on both sides in pan.
4.Mix all ingredients in salad bowl,pour over bell pepper and chili mix and server.
