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[英語] 中餐Chinese Food英文譯法

1^# 大中小 canle (IP: x.198.35.x) 發表於 2008-7-28 11:59 發短消息只看該作者

相關主題: Food

中餐Chinese Food
　　

冷菜類Cold Dishes
　　
　　白菜心拌蜇頭：Marinated Jellyfish and Chinese Cabbage in Vinaigrette
　　白靈菇扣鴨掌：Mushrooms with Duck Feet
　　拌豆腐絲：Shredded Tofu with Sauce
　　白切雞：Boiled Chicken with Sauce
　　拌雙耳：Tossed Black and White Fungus
　　冰梅涼瓜：Bitter Melon in Plum Sauce
　　冰鎮芥蘭：Chinese Broccoli with Wasabi
　　北韓辣白菜：Korean Cabbage in Chili Sauce
　　北韓泡菜：Kimchi
　　陳皮兔肉：Rabbit Meat with Tangerine Flavor
　　川北涼粉：Clear Noodles in Chili Sauce
　　刺身涼瓜：Bitter Melon with Wasabi
　　豆豉多春魚：Shisamo in Black Bean Sauce
　　夫妻肺片：Pork Lungs in Chili Sauce
　　幹拌牛舌：Ox Tongue in Chili Sauce
　　幹拌順風：Pig Ear in Chili Sauce
　　怪味牛腱：Spiced Beef Shank
　　紅心鴨卷：Sliced Duck Rolls with Egg Yolk
　　薑汁皮蛋：Preserved Eggs in Ginger Sauce
　　醬香豬蹄：Pig Feet Seasoned with Soy Sauce
　　醬肘花：Sliced Pork in Soy Sauce
　　金豆芥蘭：Chinese Broccoli with Soy Beans
　　韭黃螺片：Sliced Sea Whelks with Hotbed Chives
　　老北京豆醬：Traditional Beijing Bean Paste
　　老醋泡花生：Peanuts Pickled in Aged Vinegar
　　涼拌金針菇：Golden Mushrooms and Mixed Vegetables
　　涼拌西芹雲耳：Celery with White Fungus
　　滷水大腸：Marinated Pork Intestines
　　滷水豆腐：Marinated Tofu
　　滷水鵝頭：Marinated Goose Heads
　　滷水鵝翼：Marinated Goose Wings
　　滷水鵝掌：Marinated Goose Feet
　　滷水鵝胗：Marinated Goose Gizzard
　　滷水雞蛋：Marinated Eggs
　　滷水金錢肚：Marinated Pork Tripe
　　滷水牛腱：Marinated Beef Shank
　　滷水牛舌：Marinated Ox Tongue
　　滷水拼盤：Marinated Meat Combination
　　滷水鴨肉：Marinated Duck Meat
　　蘿蔔幹毛豆：Dried Radish with Green Soybean
　　麻辣肚絲：Shredded Pig Tripe in Chili Sauce
　　美味牛筋：Beef Tendon
　　蜜汁叉燒：Honey-Stewed BBQ Pork
　　明爐燒鴨：Roast Duck
　　泡菜什錦：Assorted Pickles
　　泡椒鳳爪：Chicken Feet with Pickled Peppers
　　皮蛋豆腐：Tofu with Preserved Eggs
　　乳豬拼盤：Roast Suckling Pig
　　珊瑚筍尖：Sweet and Sour Bamboo Shoots
　　爽口西芹：Crispy Celery
　　四寶烤麩：Marinated Bran Dough with Peanuts and Black Fungus
　　松仁香菇：Black Mushrooms with Pine Nuts
　　蒜茸海帶絲：Sliced Kelp in Garlic Sauce
　　跳水木耳：Black Fungus with Pickled Capsicum
　　拌海螺：Whelks and Cucumber
　　五彩醬鵝肝：Goose Liver with White Gourd
　　五香牛肉：Spicy Roast Beef
　　五香熏幹：Spicy Smoked Dried Tofu
　　五香熏魚：Spicy Smoked Fish
　　五香雲豆：Spicy Kidney Beans
　　腌三文魚：Marinated Salmon
　　鹽焗雞：Baked Chicken in Salt
　　鹽水蝦肉：Poached Salted Shrimps Without Shell
　　糟香鵝掌：Braised Goose Feet in Rice Wine Sauce
　　釀黃瓜條：Pickled Cucumber Strips
　　米醋海蜇：Jellyfish in Vinegar
　　鹵豬舌：Marinated Pig Tongue
　　三色中卷：Squid Rolls Stuffed with Bean,Ham and Egg Yolk
　　蛋衣河鰻：Egg Rolls Stuffed with Eel
　　鹽水鵝肉：Goose Slices in Salted Spicy Sauce
　　冰心苦瓜：Bitter Melon Salad
　　五味九孔：Fresh Abalone in Spicy Sauce
　　明蝦荔枝沙拉：Shrimps and Litchi Salad
　　五味牛腱：Spicy Beef Shank
　　拌八爪魚：Spicy Cuttlefish
　　雞腳凍：Chicken Feet Galantine
　　香蔥酥魚：Crispy Crucian Carp in Scallion Oil
　　蒜汁鵝胗：Goose Gizzard in Garlic Sauce
　　黃花素雞：Vegetarian Chicken with Day Lily
　　薑汁鮮魷：Fresh Squid in Ginger Sauce
　　桂花糯米藕：Steamed Lotus Root Stuffed with Sweet Sticky Rice
　　滷鴨冷切：Spicy Marinated Duck
　　松田青豆：Songtian Green Beans
　　色拉九孔：Abalone Salad
　　涼拌花螺：Cold Sea Whelks with Dressing
　　素鴨：Vegetarian Duck
　　醬鴨：Duck Seasoned with Soy Sauce
　　麻辣牛筋：Spicy Beef Tendon
　　醉雞：Liquor-Soaked Chicken
　　可樂蕓豆：French Beans in Coca-Cola
　　桂花山藥：Chinese Yam with Osmanthus Sauce
　　豆豉鯽魚：Crucian Carp with Black Bean Sauce
　　水晶魚凍：Fish Aspic
　　醬板鴨：Spicy Salted Duck
　　燒椒皮蛋：Preserved Eggs with Chili
　　酸辣瓜條：Cucumber with Hot and Sour Sauce
　　五香大排：Spicy Pork Ribs
　　三絲木耳：Black Fungus with Cucumber and Vermicelle
　　酸辣蕨根粉：Hot and Sour Fern Root Noodles
　　小黃瓜蘸醬：Small Cucumber with Soybean Paste
　　拌苦菜：Mixed Bitter Vegetables
　　蕨根粉拌蟄頭：Fern Root Noodles with Jellyfish
　　老醋黑木耳：Black Fungus in Vinegar
　　清香苦菊：Chrysanthemum with Sauce
　　琥珀核桃：Honeyed Walnuts
　　杭州鳳鵝：Pickled Goose,Hangzhou Style
　　香吃茶樹菇：Spicy Tea Tree Mushrooms
　　琥珀花生：Honeyed Peanuts
　　蔥油鵝肝：Goose Liver with Scallion and Chili Oil
　　拌爽口海苔：Sea Moss with Sauce
　　巧拌海茸：Mixed Seaweed
　　蛋黃涼瓜：Bitter Melon with Egg Yolk
　　龍眼風味腸：Sausage Stuffed with Salty Egg
　　水晶蘿蔔：Sliced Turnip with Sauce
　　臘八蒜茼蒿：Crown Daisy with Sweet Garlic
　　香辣手撕茄子：Eggplant with Chili Oil
　　酥鯽魚：Crispy Crucian Carp
　　水晶鴨舌：Duck Tongue Aspic
　　滷水鴨舌：Marinated Duck Tongue
　　香椿鴨胗：Duck Gizzard with Chinese Toon
　　滷水鴨膀：Marinated Duck Wings
　　香糟鴨卷：Duck Rolls Marinated in Rice Wine
　　鹽水鴨肝：Duck Liver in Salted Spicy Sauce
　　水晶鵝肝：Goose Liver Aspic
　　豉油乳鴿皇：Braised Pigeon with Black Bean Sauce
　　酥海帶：Crispy Seaweed
　　脆蝦白菜心：Chinese Cabbage with Fried Shrimps
　　香椿豆腐：Tofu with Chinese Toon
　　拌香椿苗：Chinese Toon with Sauce
　　糖醋白菜墩：Sweet and Sour Chinese Cabbage
　　薑汁蟄皮：Jellyfish in Ginger Sauce
　　韭菜鮮桃仁：Fresh Walnuts with Leek
　　花生太湖銀魚：Taihu Silver Fish with Peanuts
　　生腌百合南瓜：Marinated Lily Bulbs and Pumpkin
　　醬鴨翅：Duck Wings Seasoned with Soy Sauce
　　蘿蔔苗：Turnip Sprouts
　　八寶菠菜：Spinach with Eight Delicacies
　　竹筍青豆：Bamboo Shoots and Green Beans
　　涼拌苦瓜：Bitter Melon in Sauce
　　芥末木耳：Black Fungus with Mustard Sauce
　　炸花生米：Fried Peanuts
　　小魚花生：Fried Silver Fish with Peanuts
　　德州扒雞：Braised Chicken,Dezhou Style
　　清蒸火腿雞片：Steamed Sliced Chicken with Ham
　　熏馬哈魚：Smoked Salmon
　　家常皮凍：Pork Skin Aspic
　　大拉皮：Tossed Mung Clear Noodles in Sauce
　　蒜泥白肉：Pork with Garlic Sauce
　　魚露白肉：Boiled Pork in Anchovy Sauce
　　醬豬肘：Pork Hock Seasoned with Soy Sauce
　　醬牛肉：Beef Seasoned with Soy Sauce
　　紅油牛筋：Beef Tendon in Chili Sauce
　　鹵牛腩：Marinated Beef Brisket in Spiced Sauce
　　泡椒鴨絲：Shredded Duck with Pickled Peppers
　　拌茄泥：Mashed Eggplant with Garlic
　　糖拌番茄：Tomato Slices with Sugar
　　糖蒜：Sweet Garlic
　　腌雪裏蕻：Pickled Potherb Mustard
　　涼拌黃瓜：Cucumber in Sauce

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2^# 大中小 canle (IP: x.198.35.x) 發表於 2008-7-28 11:59 發短消息只看該作者

熱菜 Hot Dishes　　豬肉類 Pork
　　白菜豆腐燜酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage
　　鮑魚紅燒肉：Braised Pork with Abalone
　　鮑汁扣東坡肉：Braised Dongpo Pork with Abalone Sauce
　　百葉結燒肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce
　　碧綠叉燒肥腸：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables
　　潮式椒醬肉：Fried Pork with Chili Soy Sauce，Chaozhou Style
　　潮式涼瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style
　　豉油皇鹹肉：Steamed Preserved Pork in Black Sauce
　　川味小炒：Shredded Pork with Vegetables, Sichuan Style
　　地瓜燒肉：Stewed Diced Pork and Sweet Potatoes
　　東坡方肉：Braised Dongpo Pork
　　冬菜扣肉：Braised Pork with Preserved Vegetables
　　方竹筍燉肉：Braised Pork with Bamboo Shoots
　　幹煸小豬腰：Fried Pig Kidney with Onion
　　幹豆角回鍋肉：Saut岢ed Spicy Pork with Dried Beans
　　幹鍋排骨雞：Griddle Cooked Spare Ribs and Chicken
　　咕嚕肉：Gulaorou （Sweet and Sour Pork with Fat）
　　怪味豬手：Braised Spicy Pig Feet
　　黑椒焗豬手：Baked Pig Feet with Black Pepper
　　紅燒獅子頭：Stewed Pork Ball in Brown Sauce
　　脆皮乳豬：Crispy BBQ Suckling Pig
　　回鍋肉片：Saut岢ed Sliced Pork with Pepper and Chili
　　木耳肉片：Saut岢ed Sliced Pork with Black Fungus
　　煎豬柳：Pan-Fried Pork Filet
　　醬燒排骨：Braised Spare Ribs in Brown Sauce
　　醬豬手：Braised Pig Feet in Brown Sauce
　　椒鹽肉排：Spare Ribs with Spicy Salt
　　椒鹽炸排條：Deep-Fried Spare Ribs with Spicy Salt
　　金瓜東坡肉：Braised Dongpo Pork with Melon
　　京醬肉絲：Saut岢ed Shredded Pork in Sweet Bean Sauce
　　焗肉排：Baked Spare Ribs
　　咖喱肉松煸大豆芽：Saut岢ed Minced Pork with Bean Sprouts in Curry Sauce
　　臘八豆炒臘肉：Saut岢ed Preserved Pork with Fermented Soy Beans
　　臘肉炒香幹：Saut岢ed Preserved Pork with Dried Tofu Slices
　　欖菜肉菘炒四季豆：Saut岢ed French Beans with Minced Pork and Olive Pickles
　　蘿蔔幹臘肉：Saut岢ed Preserved Pork with Dried Radish
　　毛家紅燒肉：Braised Pork，Mao's Family Style
　　米粉扣肉：Steamed Sliced Pork Belly with Rice Flour
　　蜜汁火方：Braised Ham in Honey Sauce
　　蜜汁燒小肉排：Stewed Spare Ribs in Honey Sauce
　　木須肉：Saut岢ed Sliced Pork, Eggs and Black Fungus
　　南瓜香芋蒸排骨：Steamed Spare Ribs with Pumpkin and Taro
　　砂鍋海帶燉排骨：Stewed Spare Ribs with Kelp en Casserole
　　砂鍋排骨土豆：Stewed Spare Ribs with Potatoes en Casserole
　　什菌炒紅燒肉：Saut岢ed Diced Pork with Assorted Mushrooms
　　什菌炒雙脆：Saut岢ed Chicken Gizzard and Tripe with Assorted Mushrooms
　　手抓琵琶骨：Braised Spare Ribs
　　蒜香椒鹽肉排：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt
　　筍幹燜腩肉：Braised Tenderloin （Pork） with Dried Bamboo Shoots
　　臺式蛋黃肉：Steamed Pork with Salted Egg Yolk, Taiwan Style
　　碳燒鳳梨骨：BBQ Spare Ribs with Pineapple
　　碳燒排骨：BBQ Spare Ribs
　　糖醋排骨：Sweet and Sour Spare Ribs
　　鐵板咖喱醬燒骨：Sizzling Spare Ribs with Curry Sauce
　　鐵板什錦肉扒：Sizzling Mixed Meat
　　無錫排骨：Fried Spare Ribs, Wuxi Style
　　鮮果香檳骨：Spare Ribs with Champagne and Fresh Fruit
　　鹹魚蒸肉餅：Steamed Pork and Salted Fish Cutlet
　　香蜜橙花骨：Saut岢ed Spare Ribs in Orange Sauce
　　湘味回鍋肉：Saut岢ed Pork with Pepper, Hunan Style
　　蟹湯紅燜獅子頭：Steamed Pork Ball with Crab Soup
　　雪菜炒肉絲：Saut岢ed Shredded Pork with Potherb Mustard
　　油麵筋釀肉：Dried Wheat Gluten with Pork Stuffing
　　魚香肉絲：Yu-Shiang Shredded Pork （Saut岢ed with Spicy Garlic Sauce）
　　孜然寸骨：Saut岢ed Spare Ribs with Cumin
　　走油蹄膀：Braised Pig's Knuckle in Brown Sauce
　　火爆腰花：Saut岢ed Pig's Kidney
　　臘肉炒香芹：Saut岢ed Preserved Pork with Celery
　　梅櫻小炒皇：Saut岢ed Squid with Shredded Pork and Leek
　　糖醋裏脊：Fried Sweet and Sour Tenderloin （Lean Meat）
　　魚香裏脊絲：Yu-Shiang Shredded Pork （Saut岢ed in Spicy Garlic Sauce）
　　珍菌滑炒肉：Saut岢ed Pork with Mushrooms
　　什燴肉：Roast Pork with Mixed Vegetables
　　芥蘭肉：Saut岢ed Pork with Chinese Broccoli
　　子姜肉：Saut岢ed Shredded Pork with Ginger Shoots
　　辣子肉：Saut岢ed Pork in Hot Pepper Sauce
　　咖喱肉：Curry Pork
　　羅漢肚：Pork Tripe Stuffed with Meat
　　水晶肘：Stewed Pork Hock
　　九轉大腸：Braised Intestines in Brown Sauce
　　鍋燒肘子配餅：Deep-Fried Pork Hock with Pancake
　　兩吃幹炸丸子：Deep-Fried Meat Balls with Choice of Sauces
　　腐乳豬蹄：Stewed Pig Feet with Preserved Tofu
　　豆豉豬蹄：Stewed Pig Feet with Black Bean Sauce
　　木耳過油肉：Fried Boiled Pork with Black Fungus
　　海參過油肉：Fried Boiled Pork with Sea Cucumber
　　蒜茸腰片：Saut岢ed Pork Kidney with Mashed Garlic
　　紅扒肘子：Braised Pork Hock in Brown Sauce
　　芫爆裏脊絲：Saut岢ed Shredded Pork Filet with Coriander
　　醬爆裏脊絲配餅：Fried Shredded Pork Filet in Soy Bean Paste with Pancake
　　溜丸子：Saut岢ed Fried Meat Balls with Brown Sauce
　　燴蒜香肚絲：Braised Pork Tripe Shreds with Mashed Garlic in Sauce
　　四喜丸子：Four-Joy Meatballs （Meat Balls Braised with Brown Sauce）
　　清炸裏脊：Deep-Fried Pork Filet
　　軟炸裏脊：Soft-Fried Pork Filet
　　尖椒裏脊絲：Fried Shredded Pork Filet with Hot Pepper
　　滑溜裏脊片：Quick-Fried Pork Filet Slices with Sauce
　　銀芽肉絲：Saut岢ed Shredded Pork with Bean Sprouts
　　蒜香燴肥腸：Braised Pork Intestines with Mashed Garlic
　　尖椒炒肥腸：Fried Pork Intestines with Hot Pepper
　　溜肚塊：Quick-Fried Pork Tripe Slices
　　香辣肚塊：Stir-Fried Pork Tripe Slices with Chili
　　芫爆肚絲：Saut岢ed Pork Tripe Slices with Coriander
　　軟溜肥腸：Quick-Fried Pork Intestines in Brown Sauce
　　芽菜回鍋肉：Saut岢ed Sliced Pork with Scallion and Bean Sprouts
　　泡蘿蔔炒肉絲：Saut岢ed Pork Slices with Pickled Turnip
　　米粉排骨：Steamed Spare Ribs with Rice Flour
　　芽菜扣肉：Braised Pork Slices with Bean Sprouts
　　東坡肘子：Braised Dongpo Pork Hock with Brown Sauce
　　川式紅燒肉：Braised Pork，Sichuan Style
　　米粉肉：Steamed Pork with Rice Flour
　　夾沙肉：Steamed Pork Slices with Red Bean Paste
　　青豌豆肉丁：Saut岢ed Diced Pork with Green Peas
　　螞蟻上樹：Saut岢ed Vermicelli with Spicy Minced Pork
　　芹菜肉絲：Saut岢ed Shredded Pork with Celery
　　青椒肉絲：Saut岢ed Shredded Pork with Green Pepper
　　扁豆肉絲：Saut岢ed Shredded Pork and French Beans
　　冬筍炒肉絲：Saut岢ed Shredded Pork with Bamboo Shoots
　　炸肉茄合：Deep-Fried Eggplant with Pork Stuffing
　　脆皮三絲卷：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots
　　烤乳豬：Roasted Suckling Pig
　　紅燒蹄筋：Braised Pig Tendon in Brown Sauce
　　清蒸豬腦：Steamed Pig Brains
　　蛋煎豬腦：Scrambled Eggs with Pig Brains
　　菜遠炒排骨：Saut岢ed Spare Ribs with Greens
　　椒鹽排骨：Crispy Spare Ribs with Spicy Salt
　　芋頭蒸排骨：Steamed Spare Ribs with Taro
　　蝴蝶骨：Braised Spare Ribs
　　無骨排：BBQ Spare Ribs Off the Bone
　　辣白菜炒五花肉：Saut岢ed Streaky Pork with Cabbage in Chili Sauce
　　酒醉排骨：Spare Ribs in Wine Sauce
　　無骨排：BBQ Boneless Spare Ribs
　　香辣豬扒：Grilled Pork with Spicy Sauce
　　雲腿芥菜膽：Saut岢ed Chinese Broccoli with Ham
　　板栗紅燒肉：Braised Pork with Chestnuts
　　小炒脆骨：Saut岢ed Gristles
　　酸豆角肉沫：Saut岢ed Sour Beans with Minced Pork
　　五花肉燉蘿蔔皮：Braised Streaky Pork with Turnip Peel
　　臘肉紅菜苔：Saut岢ed Preserved Pork with Red Vegetables
　　竹筒臘肉：Steamed Preserved Pork in Bamboo Tube
　　鹽煎肉：Fried Pork Slices with Salted Pepper
　　豬肉燉粉條：Braised Pork with Vermicelli
　　蕓豆燜豬尾：Braised Pigtails with French Beans
　　幹豇豆燉豬蹄：Braised Pig Feet with Dried Cowpeas
　　豉汁蒸排骨：Steamed Spare Ribs in Black Bean Sauce
　　蛋黃獅子頭：Stewed Meat Ball with Egg Yolk

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3^# 大中小 canle (IP: x.198.35.x) 發表於 2008-7-28 12:00 發短消息只看該作者

牛肉類 Beef
　　
　　XO醬炒牛柳條：Saut岢ed Beef Filet in XO Sauce
　　爆炒牛肋骨：Saut岢ed Beef Ribs
　　彩椒牛柳：Saut岢ed Beef Filet with Bell Peppers
　　白灼肥牛：Scalded Beef
　　菜膽蠔油牛肉：Saut岢ed Sliced Beef and Vegetables in Oyster Sauce
　　菜心扒牛肉：Grilled Beef with Shanghai Greens
　　川北牛尾：Braised Oxtail in Chili Sauce, Sichuan Style
　　川汁牛柳：Saut岢ed Beef Filet in Chili Sauce, Sichuan Style
　　蔥爆肥牛：Saut岢ed Beef with Scallion
　　番茄燉牛腩：Braised Beef Brisket with Tomato
　　幹煸牛肉絲：Saut岢ed Shredded Beef in Chili Sauce
　　幹鍋黃牛肉：Griddle Cooked Beef and Wild Mushrooms
　　罐燜牛肉：Stewed Beef en Casserole
　　鍋仔辣汁煮牛筋丸：Stewed Beef Balls with Chili Sauce
　　鍋仔蘿蔔牛腩：Stewed Beef Brisket with Radish
　　杭椒牛柳：Saut岢ed Beef Filet with Hot Green Pepper
　　蠔皇滑牛肉：Saut岢ed Sliced Beef in Oyster Sauce
　　黑椒牛肋骨：Pan-Fried Beef Ribs with Black Pepper
　　黑椒牛柳：Saut岢ed Beef Filet with Black Pepper
　　黑椒牛柳粒：Saut岢ed Diced Beef Filet with Black Pepper
　　黑椒牛柳條：Saut岢ed Beef Filet with Black Pepper
　　黑椒牛排：Pan-Fried Beef Steak with Black Pepper
　　紅酒燴牛尾：Braised Oxtail in Red Wine
　　胡蘿蔔燉牛肉：Braised Beef with Carrots
　　姜蔥爆牛肉：Saut岢ed Sliced Beef with Onion and Ginger
　　芥蘭扒牛柳：Saut岢ed Beef Filet with Chinese Broccoli
　　金蒜煎牛籽粒：Pan-Fried Beef with Crispy Garlic
　　牛腩煲：Braised Beef Brisket en Casserole
　　清湯牛丸腩：Consomm岢 of Beef Balls
　　山藥牛肉片：Saut岢ed Sliced Beef with Yam
　　石烹肥牛：Beef with Chili Grilled on Stone Plate
　　時菜炒牛肉：Saut岢ed Beef with Seasonal Vegetable
　　水煮牛肉：Poached Sliced Beef in Hot Chili Oil
　　酥皮牛柳：Crispy Beef Filet
　　鐵板串燒牛肉：Sizzling Beef Kebabs
　　鐵板木瓜牛仔骨：Sizzling Calf Ribs with Papaya
　　鐵板牛肉：Sizzling Beef Steak
　　土豆炒牛柳條：Saut岢ed Beef Filet with Potatoes
　　豌豆辣牛肉：Saut岢ed Beef and Green Peas in Spicy Sauce
　　鮮菇炒牛肉：Saut岢ed Beef with Fresh Mushrooms
　　鮮椒牛柳：Saut岢ed Beef Filet with Bell Peppers
　　豉汁牛仔骨：Steamed Beef Ribs in Black Bean Sauce
　　香芋黑椒炒牛柳條：Saut岢ed Beef with Black Pepper and Taro
　　香芋燴牛肉：Braised Beef with Taro
　　小炒臘牛肉：Saut岢ed Preserved Beef with Leek and Pepper
　　小筍燒牛肉：Braised Beef with Bamboo Shoots
　　洋蔥牛柳絲：Saut岢ed Shredded Beef with Onion
　　腰果牛肉粒：Saut岢ed Diced Beef with Cashew Nuts
　　中式牛柳：Beef Filet with Tomato Sauce, Chinese Style
　　中式牛排：Beef Steak with Tomato Sauce, Chinese Style
　　孜然烤牛肉：Grilled Beef with Cumin
　　孜然辣汁燜牛腩：Braised Beef Brisket with Cumin
　　家鄉小炒肉：Saut岢ed Beef Filet, Country Style
　　青豆牛肉粒：Saut岢ed Diced Beef with Green Beans
　　豉油牛肉：Steamed Beef in Black Bean Sauce
　　什菜牛肉：Saut岢ed Beef with Mixed Vegetables
　　魚香牛肉：Yu-Shiang Beef （Saut岢ed with Spicy Garlic Sauce）
　　芥蘭牛肉：Saut岢ed Beef with Chinese Broccoli
　　雪豆牛肉：Saut岢ed Beef with Snow Peas
　　青椒牛肉：Saut岢ed Beef with Pepper and Onions
　　陳皮牛肉：Beef with Dried Orange Peel
　　幹燒牛肉：Dry-Braised Shredded Beef, Sichuan Style
　　湖南牛肉：Beef, Hunan Style
　　子姜牛肉：Saut岢ed Shreded Beef with Ginger Shoots
　　芝麻牛肉：Saut岢ed Beef with Sesame
　　辣子牛肉：Saut岢ed Beef in Hot Pepper Sauce
　　什錦扒牛肉：Beef Tenderloin with Mixed Vegetables
　　紅燒牛蹄筋：Braised Beef Tendon in Brown Sauce
　　三彩牛肉絲：Stir-Fried Shreded Beef with Vegetables
　　西蘭花牛柳：Stir-Fried Beef Filet with Broccoli
　　鐵鍋牛柳：Braised Beef Filet in Iron Pot
　　白靈菇牛柳：Stir-Fried Beef Filet with Mushrooms
　　蘆筍牛柳：Stir-Fried Beef Filet with Green Asparagus
　　豆豉牛柳：Braised Beef Filet in Black Bean Sauce
　　紅油牛頭：Ox Head with Hot Chili Oil
　　麻辣牛肚：Spicy Ox Tripe
　　京蔥山珍爆牛柳：Braised Beef Filet with Scallion
　　阿香婆石頭烤肉：Beef BBQ with Spicy Sauce
　　菜遠炒牛肉：Saut岢ed Beef with Greens
　　涼瓜炒牛肉：Saut岢ed Beef with Bitter Melon
　　幹煸牛柳絲：Saut岢ed Shredded Beef
　　檸檬牛肉：Saut岢ed Beef with Lemon
　　榨菜牛肉：Saut岢ed Beef with Pickled Vegetable
　　蒙古牛肉：Saut岢ed Mongolian Beef
　　椒鹽牛仔骨：Saut岢ed Calf Ribs with Spicy Salt
　　辣白菜炒牛肉：Saut岢ed Beef with Cabbage in Chili Sauce
　　荔枝炒牛肉：Saut岢ed Beef with Litchi
　　野山椒牛肉絲：Saut岢ed Shredded Beef with Wild Pepper
　　尖椒香芹牛肉絲：Saut岢ed Shredded Beef with Hot Pepper and Celery
　　堂煎貴族牛肉（製作方法：黑椒汁、香草汁）：Pan-Fried Superior Steak （ with black pepper sauce / vanilla sauce）
　　香煎紐西蘭牛仔骨：Pan-Fried New Zealand Calf Chop
　　沾水牛肉：Boiled Beef
　　牛肉燉土豆：Braised Beef with Potatoes
　　清蛋牛肉：Fried Beef with Scrambled Eggs
　　米粉牛肉：Steamed Beef with Rice Flour
　　咖喱蒸牛肚：Steamed Ox Tripe with Curry
　　芫爆散丹：Saut岢ed Ox Tripe with Coriander

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4^# 大中小 canle (IP: x.198.35.x) 發表於 2008-7-28 12:00 發短消息只看該作者

禽蛋類　Poultry and Eggs　　

　　巴蜀小炒雞：Saut岢ed Chicken with Hot and Green Pepper
　　扒雞腿：Grilled Chicken Legs
　　扒芥香雞胸：Grilled Mustard Flavored Chicken Breast
　　白椒炒雞胗：Saut岢ed Chicken Gizzards with Pepper
　　板栗燜仔雞：Braised Chicken with Chestnuts
　　川味紅湯雞：Chicken in Hot Spicy Sauce, Sichuan Style
　　脆皮雞：Crispy Chicken
　　大千雞片：Saut岢ed Sliced Chicken
　　大煮幹絲：Braised Shredded Chicken with Ham and Dried Tofu
　　當紅炸子雞：Deep-Fried Chicken
　　翡翠鮑脯麒麟雞：Braised Chicken with Sliced Abalone and Ham
　　雙冬辣雞球：Saut岢ed Chicken Balls with Mushrooms and Bamboo Shoots
　　芙蓉雞片：Saut岢ed Chicken Slices in Egg-White
　　幹蔥豆豉雞煲：Stewed Chicken in Scallion and Black Bean Sauce
　　幹鍋雞：Griddle Cooked Chicken with Pepper
　　幹鍋雞胗：Griddle Cooked Chicken Gizzard
　　宮保雞丁：Kung Pao Chicken
　　枸杞濃汁燴鳳筋：Stewed Chicken Tendon with Chinese Wolfberry
　　花旗參燉竹絲雞：Braised Chicken with Ginseng
　　雞茸豆花：Minced Chicken Soup
　　姜蔥霸皇雞：Pan-Fried Chicken with Ginger and Scallion
　　金針雲耳蒸雞：Steamed Chicken with Lily Flowers and Fungus
　　咖喱雞：Curry Chicken
　　可樂鳳中翼：Pan-Fried Chicken Wings in Coca-Cola Sauce
　　鴻運蒸鳳爪：Steamed Chicken Feet
　　客家鹽焗雞：Salt Baked Chicken, Hakka Style
　　蓮藕辣香雞球：Saut岢ed Spicy Chicken Balls with Lotus Roots
　　羅定豆豉雞：Braised Chicken in Black Bean Sauce
　　南乳碎炸雞：Fried Chicken Cubes with Preserved Tofu
　　啤酒雞：Stewed Chicken in Beer
　　飄香手撕雞：Poached Sliced Chicken
　　麒麟雞：Steamed Sliced Chicken with Mushrooms and Vegetables
　　薺菜雞片：Saut岢ed Sliced Chicken with Shepherd's Purse
　　鮮蘑包公雞：Braised Chicken with Fresh Mushrooms
　　沙茶雞煲：Chicken with BBQ Sauce en Casserole
　　沙姜焗軟雞：Salted and Steamed Chicken with Ginger
　　砂鍋滑雞：Stewed Chicken and Vegetables en Casserole
　　燒雞肉串：Roast Chicken Kebabs
　　時菜炒雞片：Saut岢ed Sliced Chicken with Vegetables
　　江南百花雞：Chicken, South China Style
　　四川辣子雞：Saut岢ed Diced Chicken with Chili and Pepper, Sichuan Style
　　酥炸雞胸：Deep-Fried Crispy Chicken Breast
　　鐵板豆豉雞：Sizzling Chicken in Black Bean Sauce
　　鐵板掌中寶：Sizzling Chicken Feet
　　鮮人參燉土雞：Braised Chicken with Ginseng
　　香扒春雞：Grilled Spring Chicken
　　杏仁百花脆皮雞：Crispy Chicken with Shrimp Paste and Almonds
　　杏香橙花雞脯：Saut岢ed Boneless Chicken with Almonds in Orange Dressing
　　腰果雞丁：Saut岢ed Diced Chicken and Cashew Nuts
　　一品蒜花雞：Deep-Fried Chicken with Garlic
　　魚香雞片：Yu-Shiang Chicken Slices （Saut岢ed with Spicy Garlic Sauce）
　　汁燒雞肉：Stewed Chicken in Sauce
　　美極掌中寶：Saut岢ed Chicken Feet in Maggi Sauce
　　青瓜雞丁：Saut岢ed Diced Chicken with Cucumber
　　什菜雞：Saut岢ed Chicken with Mixed Vegetables
　　芥蘭雞：Saut岢ed Chicken with Chinese Broccoli
　　雪豆雞：Saut岢ed Chicken with Snow Peas
　　甜酸雞：Sweet and Sour Chicken
　　陳皮雞：Chicken with Dried Orange Peel
　　幹燒雞：Dry-Braised Chicken in Chili Sauce
　　檸檬雞：Saut岢ed Chicken with Lemon
　　湖南雞：Chicken，Hunan Style
　　子姜雞：Saut岢ed Chicken with Ginger Shoots
　　豆苗雞片：Saut岢ed Sliced Chicken with Pea Sprouts
　　炸八塊雞：Deep-Fried Chicken Chunks
　　三杯雞：Stewed Chicken with Three Cups Sauce
　　蔥油雞：Chicken with Scallion in Hot Oil
　　香酥雞王：Crispy Chicken
　　金湯燴雞脯：Braised Chicken Breast in Pumpkin Soup
　　芫爆鵪鶉脯：Saut岢ed Quail Breast with Coriander
　　棗生栗子雞：Stewed Chicken with Jujubes, Peanuts and Chestnuts
　　西蘭花雞片：Stir-Fried Chicken Slices with Broccoli
　　白靈菇雞片：Stir-Fried Chicken Slices with Mushrooms
　　芫爆雞片：Saut岢ed Chicken Slices with Coriander
　　蘆筍雞片：Saut岢ed Chicken Slices with Green Asparagus
　　雞丁核桃仁：Stir-Fried Diced Chicken with Walnuts
　　甜酸雞腿肉：Stir-Fried Sweet and Sour Chicken Leg
　　怪味雞絲：Special Flavored Shredded Chicken
　　口水雞：Steamed Chicken with Chili Sauce
　　魚香碎米雞：Yu-Shiang Diced Chicken （Saut岢ed with Spicy Garlic Sauce）
　　蔥姜油淋雞：Chicken with Ginger and Scallion Oil
　　菜遠雞球：Saut岢ed Chicken Balls with Greens
　　豉汁黃毛雞：Saut岢ed Chicken with Black Bean Sauce
　　子羅炒雞片：Saut岢ed Sliced Chicken with Ginger and Pineapple
　　龍鳳琵琶豆腐：Steamed Tofu with Egg, Chicken and Shrimp
　　糖醋雞塊：Braised Chicken in Sweet and Sour Sauce
　　蜜糖子姜雞：Honey-Stewed Chicken with Ginger Shoots
　　蘋果咖喱雞：Curry Chicken with Apple
　　糊辣仔雞：Pepper Chicken
　　美極蔥香雞脆骨：Saut岢ed Chicken Gristle with Scallion in Maggi Sauce
　　清蒸童子雞：Steamed Spring Chicken
　　貴妃雞：Chicken Wings and Legs with Brown Sauce
　　江南百花雞：Steamed Chicken Skin with Shrimp Paste
　　烤雞：Roast Chicken
　　符離集燒雞：Red-Cooked Chicken, Fuliji Style
　　道口燒雞：Red-Cooked Chicken, Daokou Style
　　醬雞：Chicken Seasoned with Brown Sauce
　　熏雞：Smoked Chicken
　　五香雞：Spiced Chicken
　　椒鹽雞：Chicken with Spicy Salt
　　麻辣雞：Chicken with Chili and Sichuan Pepper
　　茶香雞：Red-Cooked Chicken with Tea Falvor
　　金錢雞：Grilled Ham and Chicken
　　芝麻雞：Boiled Chicken with Sesame and Spicy Sauce
　　叫化雞：Beggars Chicken （Baked Chicken）
　　江米釀雞：Chicken with Glutinous Rice Stuffing
　　富貴雞：Steamed Chicken with Stuffing
　　紙包雞：Deep-Fried Chicken in Tin Foil
　　清蒸全雞：Steamed Whole Chicken
　　半口蘑蒸雞：Steamed Chicken with Truffle
　　炸雞肫肝：Fried Chicken Gizzards
　　一雞三吃：A Chicken Prepared in Three Ways
　　牡丹珠圓雞：Chicken and Crab Roe with Shrimp Balls
　　廣州文昌雞：Sliced Chicken with Chicken Livers and Ham
　　荸薺雞片：Saut岢ed Chicken Slices with Water Chestnuts
　　時蔬雞片：Saut岢ed Chicken Slices with Seasonal Vegetable
　　汽鍋雞翅：Steam Pot Chicken Wings
　　清蒸全鴨：Steamed Whole Duck
　　柴把鴨：Steamed Duck with Bamboo Shoots and Ham
　　脆皮鴛鴦鴨：Two-Coloured Crispy Duck with Minced Shrimps Stuffing
　　全聚德烤鴨：Quanjude Roast Duck
　　面魚兒燒鴨：Roast Duck with Fish-Like Dough
　　雙冬鴨：Duck Meat with Snow Peas and Mushrooms
　　子姜鴨：Saut岢ed Duck with Ginger Shoots
　　魔芋燒鴨：Braised Duck with Shredded Konjak
　　五香鴨子：Spiced Duck with Tofu
　　鹽烤荷葉鴨：Salt Baked Duck in Lotus Leaf
　　鴨粒響鈴：Fried Diced Duck
　　青椒鴨腸：Stir-Fried Duck Intestines with Green Pepper
　　糟溜鴨三白：Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver
　　四川樟茶鴨（配荷葉餅）：Smoked Duck, Sichuan Style （with Lotus-Leaf-Like Pancake）
　　香熏鴨腰：Frangrant Smoked Duck Kernel
　　鹽烤荷葉鴨：Salt-Baked Duck in Lotus Leaf
　　口水鴨腸：Duck Intestines with Chili Sauce
　　芥末鴨掌：Duck Feet with Mustard
　　火爆川椒鴨舌：Stir-Fried Duck Tongues with Sichuan Chili
　　八珍發菜扒鴨：Braised Chicken with Assorted Meat and Thread Moss
　　賽海蜇拌火鴨絲：Shredded Roast Duck with White Fungus
　　蜜汁煙熏鴨肉卷：Smoked Duck Rolls with Honey Sauce
　　香荽鴨翼：Stir-Fried Duck Wings with Coriander
　　香醬爆鴨絲：Saut岢ed Shredded Duck in Soy Sauce
　　北菇扒大鴨：Braised Duck with Black Mushrooms and Vegetables
　　北京烤鴨：Beijing Roast Duck
　　彩椒炒火鴨柳：Saut岢ed Roast Duck with Bell Pepper
　　蟲草燉老鴨：Stewed Duck with Aweto
　　蛋酥樟茶鴨：Deep-Fried Smoked Duck with Egg Crust
　　冬菜扣大鴨：Braised Duck with Preserved Vegetables
　　參杞燉老鴨：Stewed Duck with Ginseng and Chinese Wolfberry
　　豆豉蘆筍炒鴨柳：Saut岢ed Sliced Duck with Asparagus in Black Bean Sauce
　　火燎鴨心：Saut岢ed Duck Hearts
　　醬爆鴨片：Saut岢ed Sliced Duck in Soy Sauce
　　羅漢扒大鴨：Braised Duck with Mixed Vegetables
　　櫻桃汁煎鴨胸：Pan-Fried Duck Breast in Cherry Sauce
　　蜜汁鴨胸：Pan-Fried Duck Breast with Honey Sauce
　　汽鍋蟲草燉老鴨：Steam Pot Duck with Aweto
　　芋茸香酥鴨：Deep-Fried Boneless Duck with Taro Puree
　　雀巢鴨寶：Saut岢ed Diced Duck Meat in Potato Basket
　　黑椒燜鴨胗：Braised Duck Gizzards with Black Pepper
　　燴鴨四寶：Braised Four–Delicacies of Duck
　　黃豆煮水鴨：Stewed Duck with Soya Beans
　　生炒鴨松：Saut岢ed Minced Duck on Lettuce Leaf
　　酸梅鴨：Braised Duck with Plum Sauce
　　香辣炒板鴨：Saut岢ed Salted Duck with Hot Spicy Sauce
　　香酥脫骨鴨：Crispy Boneless Duck
　　香酥鴨荷葉夾：Deep-Fried Duck in Lotus Leaf
　　酥皮鴨絲盅：Crispy Shredded Duck
　　荔茸鵝肝卷：Deep-Fried Goose Liver Roll with Taro
　　遼參扣鵝掌：Braised Goose Feet with Sea Cucumber
　　菜頭燒板鵝：Braised Dried Goose and Lettuce in Spicy Sauce
　　松茸扒鵝肝：Grilled Goose Liver with Matsutake
　　香煎鵝肝：Pan-Fried Goose Liver
　　野菌鵝肝：Pan-Fried Goose Liver with Wild Mushrooms
　　川式煎鵝肝：Fried Goose Liver，Sichuan Style
　　潮州燒雁鵝：Roast Goose, Chaozhou Style
　　紅燒石歧項鴿：Braised Pigeon
　　冬草花燉鷓鴣：Stewed Quail with Aweto
　　豆豉鵪鶉脯：Braised Quail Breast with Black Bean Sauce
　　酥香鵪鶉：Crispy Quail with Sesame
　　XO醬爆乳鴿脯：Saut岢ed Pigeon Breast in XO Sauce
　　北菇雲腿蒸乳鴿：Steamed Pigeon with Mushrooms and Ham
　　菜片乳鴿松：Saut岢ed Minced Pigeon with Sliced Vegetables
　　脆皮乳鴿：Crispy Pigeon
　　吊燒乳鴿王：Roast Pigeon
　　荷香蒸乳鴿：Steamed Pigeon in Lotus Leaves
　　紅酒燴鴿脯：Braised Pigeon Breast in Red Wine
　　金檸乳鴿脯：Saut岢ed Pigeon Breast in Lemon Sauce
　　燒汁香煎鴿脯：Pan-Fried Pigeon Breast
　　生炒乳鴿松：Saut岢ed Minced Pigeon on Lettuce Leaf
　　時菜炒鴿脯：Saut岢ed Sliced Pigeon Breast with Vegetables
　　天麻燉乳鴿：Stewed Pigeon with Gastrodia Tuber
　　雲腿骨香炒鴿片：Fried Sliced Pigeon with Ham
　　鹹鴨蛋：Salted Duck Egg
　　滷蛋：Marinated Egg
　　煮雞蛋：Boiled Egg
　　糟蛋：Egg Preserved in Rice Wine
　　荷包蛋：Poached Egg
　　煎蛋：Fried Eggs
　　香椿煎蛋：Fried Eggs with Chopped Chinese Toon Leaves
　　蟹肉芙蓉蛋：Crab Meat with Egg White
　　蝦醬炒雞蛋：Scrambled Egg with Shrimp Paste
　　韭菜炒雞蛋：Scrambled Egg with Leek
　　蔥花炒雞蛋：Scrambled Egg with Scallion
　　蛤蜊蒸蛋：Steamed Egg with Clams
　　雞肝炒蛋：Scrambled Egg with Chicken Liver
　　白菌炒蛋：Scrambled Egg with Mushroom
　　火腿炒蛋：Scrambled Egg with Ham
　　燕窩鴿蛋：Bird's Nest with Pigeon Egg
　　時菜鶉蛋：Quail Egg with Vegetables
　　鶉蛋炒碎肉：Fried Minced Meat and Quail Egg
　　菜甫肉碎煎蛋：Pan-Fried Eggs with Minced Pork and Vegetables
　　蛋羹：Egg Custard

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