左篤右插 30 秒起雞翼皮
燒雞翼，我鍾意食，但我絕不吃那滑潺潺、滿是脂肪的雞皮。用口將雞皮咬出？太不雅了，No Way！教你一個秘技，只需一對筷子，30秒就可優雅地起出完整的雞翼皮，一定令在座鄉親父老大為驚嘆。[img]http://static.apple.nextmedia.com/images/apple-photos/apple_sub/20110426/small/26ft52p.jpg[/img]
①先用一隻筷子插入雞皮和雞肉中間。
[img]http://static.apple.nextmedia.com/images/apple-photos/apple_sub/20110426/small/26ft53p.jpg[/img]
②將筷子左右輕力挑起。
[img]http://static.apple.nextmedia.com/images/apple-photos/apple_sub/20110426/small/26ft54p.jpg[/img]
③把右邊筷子一反，便可起出雞皮。
[url=http://hk.apple.nextmedia.com/template/apple_sub/art_main.php?iss_id=20110426&sec_id=12187363&art_id=15198835&av_id=15198988]http://hk.apple.nextmedia.com/template/apple_sub/art_main.php?iss_id=20110426&sec_id=12187363&art_id=15198835&av_id=15198988[/url]
頁:
[1]
