街市casual法國菜，SERGE ET LE PHOQUE（甲）Serge Et LE Phoque
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街市casual法國菜 SERGE ET LE PHOQUE（甲）Serge Et LE Phoque
地址：灣仔道3號尚翹峰1座地鋪B2
電話：5465 2000學法文！！！
Serge et Le Phoque=Serge and the Seal
年輕時好鍾意食法國餐，好有派頭，又好食。十年前已停止食法國餐，因為好膩，再而古老的酒店式法國餐廳全部要dress up，討厭。不過近三幾年，香港初見casual French restaurants，正！
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近三幾年喺法國啲年輕嘅廚好鍾意喺一啲核突區頂一間酒吧或餐廳，裝修都費事嘥錢，直攞隻鑊入去就煮，他們的理念係慳啲無謂錢，將啲錢放番入食物處，質料好些。雖則在核突區，但仍能以好的食物吸引客人遠道而來。
最近喺濕的灣仔街市中心就有呢間casual French restaurant"Serge et le Phoque"！好似上手搬走啲招牌只係拆走，仲見到啲爛膠片後的光管。我鍾意，租已經貴，仲裝乜修，畀啲好料我食吓啦！他們做得到！
食物只得set lunch
(3 courses)$250一位
set dinner
(4 courses)$550一位
我食Lunch。我和朋友三人組，好彩佢的選擇又係三樣，所以我哋決定法菜中食，叫晒所有的選擇，大家可以樣樣試吓。
Amuse bouche
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係tuna和一片小柑橘，lunch都好仔細。
STARTER
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Hen egg-Squid Ink-corn半生蛋攪爛，好食，最後再用熱辣辣切出來的麥包蘸啲汁更好！
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Asparagus-Herring見到啲蘆筍咁新鮮都開胃啦！好好食。
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Squid-Brussels Sprouts-Saucisson睇落好似麻麻，但係啲魷魚好新鮮，煮到剛熟，腍得嚟又有臲頭，原汁原味，超正！
MAIN
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有魚有肉，我哋三個都揀肉。今日係食豬扒，豬扒還好，clams有點腥，最可愛係豬扒上面的菜心花，通常我摘菜心就將呢啲花拔走晒，佢偏偏就用來點綴，令全碟嘢活潑起來。聰明！又學到嘢了。
DESSERT
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Beet Root Sorbet最好食Lemon Cream-Capsicum，來非好食，又唔膩。Dacquoise-Vanilla Cream-Nougatine，好甜，我唔鍾意。
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$250的午餐完了我哋仲好似餓餓哋，於是叫了cheese$80
Keep up the good work!!!
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樣樣都好，係啲coffee and tea差啲。已再約了另外幾個朋友去食dinner了。
走時在門口碰到老闆之一法國仔Charles同來自新加坡大廚Nicholas，我哋仲嚟一個selfie!!!
Serge Et LE Phoque
地址：灣仔道3號尚翹峰1座地鋪B2
電話：5465 2000
[img]http://hk.etw.nextmedia.com/images/next-photos/Eat_Travel/972/640pixfolder/ETA972_018_10257321_copy.jpg[/img]
蘇施黃
資深電台人，天生異「口」，除了講嘢叻，食嘢同樣嘴刁，近年開咪、上電視做主持都不離教人食得精，吸引大批粉絲跟佢搵食。
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