酥炸廣島蠔~
[img]http://a367.yahoofs.com/hkblog/S7jbgW__DOT__fHwXz4QXao3Ig4JMSMkCTSpzJFFA-_120/blog/ap_20101112014721691.jpg?ib_____DDNsMeIhZ[/img]酥炸廣島蠔,吉列炸蠔就食得多,酥炸就第一次食,雖然蠔大小不一,不過食落幾新鮮同肥美,又冇吉列蠔咁多油同熱氣,唔錯呀~!
[img]http://a367.yahoofs.com/hkblog/S7jbgW__DOT__fHwXz4QXao3Ig4JMSMkCTSpzJFFA-_120/blog/ap_20101112014534669.jpg?ib_____DhxrCPsB_[/img]
咸水蛋豆腐,清清地既餸菜,滑豆腐加上咸蛋,用來撈飯正呀!
[img]http://a367.yahoofs.com/hkblog/S7jbgW__DOT__fHwXz4QXao3Ig4JMSMkCTSpzJFFA-_120/blog/ap_20101112014559676.jpg?ib_____DpTHzsuj7[/img]
蒜泥白肉,好多蒜泥呀,少少辣,食落d白肉好林好入味,好味呀~!
成班親戚食晚飯,去左喱到食呀,見到有我最愛既蠔食,即叫了,仲食幾個餸都唔錯~! 酥炸廣島蠔真係睇見都流哂口水::8
頁:
[1]
