辣子雞塊
1、先將花生米炒熟，放置一邊備用[img]http://news.xinhuanet.com/food/2005-01/13/xinsrc_29201020715550753137667.jpg[/img]
2、將雞肉和黃瓜切成丁，辣椒、蔥、蒜切好備用
[img]http://news.xinhuanet.com/food/2005-01/13/xinsrc_3020102071555006447669.jpg[/img]
[img]http://news.xinhuanet.com/food/2005-01/13/xinsrc_31201020715552982773470.jpg[/img]
3、鍋燒熱，倒油，先將蔥、蒜、辣椒下鍋爆香
[img]http://news.xinhuanet.com/food/2005-01/13/xinsrc_29201020715555762472368.jpg[/img]
4、將切好的鳮丁倒入鍋中炒
[img]http://news.xinhuanet.com/food/2005-01/13/xinsrc_3220102071555450401871.jpg[/img]
5、將黃瓜丁倒入鍋裡一起炒，加入3大匙水，拌勻後放入熟花生米、鹽，再炒勻，裝盤即可
[img]http://news.xinhuanet.com/food/2005-01/13/xinsrc_32201020715559412145872.jpg[/img]
6、成品
[img]http://news.xinhuanet.com/food/2005-01/13/xinsrc_33201020715559322049574.jpg[/img]
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