蒸蝦金銀蒜炸10秒搞掂
[img]http://static.apple.nextmedia.com/images/apple-photos/apple_sub/20100303/large/03ft28p.jpg[/img]好多人懂得用蒜茸蒸海鮮，但只用生蒜茸味道是不夠，今日陳鋼師傅教大家做金銀蒜茸醬，用它來蒸蝦，味道拍得住海鮮酒家水準呢！
[b]材料[/b]
生蒜茸6湯匙、鹽/糖各1/3茶匙、生粉/雞粉/紹酒各少許、海中蝦4隻、蒸魚豉油/葱花/粉絲（浸軟）各適量
[b]做法﹕ [/b]
1.開中火燒熱油至60℃，放入2湯匙生蒜茸炸10秒，見蒜茸邊開始轉金黃即盛起。
2.將4湯匙生蒜茸加入（1），下鹽、糖、生粉、雞粉及紹酒拌勻。
3.將中蝦開邊洗淨，鋪上粉絲及（2）。
4.煲滾水，放入蝦用大火隔水蒸8分鐘，撒上葱花，淋上蒸魚豉油即成。
[img]http://static.apple.nextmedia.com/images/apple-photos/apple_sub/20100303/large/03ft31p.jpg[/img]
[img]http://static.apple.nextmedia.com/images/apple-photos/apple_sub/20100303/large/03ft29p.jpg[/img]
[img]http://static.apple.nextmedia.com/images/apple-photos/apple_sub/20100303/large/03ft30p.jpg[/img]
[img]http://static.apple.nextmedia.com/images/apple-photos/apple_sub/20100303/large/03ft32p.jpg[/img]
from:[url=http://hk.apple.nextmedia.com/template/apple/art_main.php?iss_id=20100303&sec_id=12187363&art_id=13779059]http://hk.apple.nextmedia.com/te ...363&art_id=13779059[/url]
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