七月花蟹最當造
[img]http://static.apple.nextmedia.com/images/apple-photos/apple_sub/20090708/large/08ft29p.jpg[/img]踏入七月，街市仍未見黃油蟹，皆因呢排落大雨，都冇機會俾啲膏蟹曬太陽變黃油蟹啦！六福酒家老闆老虎哥就話花蟹和奄仔蟹都當造大賣，而揀靚蟹最緊要上手即有墜手感，蟹蓋令身滑溜，按下蟹肚兩邊結實者就代表好肉。
[img]http://static.apple.nextmedia.com/images/apple-photos/apple_sub/20090708/large/08ft33p.jpg[/img]
肉質爽甜，宜以薑葱炒或花雕酒蒸煮。
[img]http://static.apple.nextmedia.com/images/apple-photos/apple_sub/20090708/large/08ft31p.jpg[/img]
身厚多膏、只適宜清蒸，斬件會令蟹膏流失。
頁:
[1]
