迷你中秋月餅Mini Mooncake
[size=2]材料(20件)：麵粉160克、花生油50毫升、轉化糖漿100克(如買不到可用金獅糖膠代替)、食用鹼水1／2茶匙、蛋黃1隻(打勻，上色用)、純正蓮蓉900克。Ingredients (20pc)：160g Plain flour,50ml Peanut oil,100g Invert syrup(which is hard to find in market,so Lyle掇golden syrup could be analternative),1／2tsp Lye water,1Egg yolk (beaten for egg wash),900gLotus seed paste.
工具：膠製迷你月餅模、噴水壺各1個。
Tools： 1Plastic mini moon cake mould,1Water spray bottle.
做法Steps：
1.預熱烤箱至攝氏200度；麵粉過篩，中央開穴，加入花生油、轉化糖漿和鹼水，用手輕輕搓成軟麵糰，隨之分成每份15克的小麵糰，靜置備用；Preheat oven to 200。.Sieve flour,make a well at the centre,pour inpeanut oil,syrup and lye water.Mix well and knead into soft dough.Divide into small dices (15g each),set aside;
2.蓮蓉均分為20件後搓成圓球作餡料；用手掌把每件小麵糰壓扁成圓形外皮，包入餡料後小心封好，用月餅模壓成餅形，脫模，置烤盆中；Dividelotus seed paste into 20equal portions and shape into a ball.Flattenthe soft dough with your palm to form a circle,wrap in the ball.Shapearound and press into the mould.Unmould,place on a greased bakingtray;
3.在月餅表面略噴清水，送入已預熱的烤箱中烤5分鐘；取出掃上蛋黃汁，放回烤箱中，調低溫度至攝氏180度，繼續烤12—14分鐘，取出攤凍存好；月餅出爐當天味道稍遜，要待隔晚，月餅回油後才會變得美味。Spray water on the surface and put into ovenand bake for 5min..Remove and brush egg yolk on top.Return to theoven and reduce heat to 180。and bake for 12-14min..Remove and setaside to cool.Rather not eat the moon cake right after baking,setaside for a night as they taste better next day.
•示範：MuiMui
網址：[url]www.wretch.cc/blog/MuiMui[/url]
[img]http://www.metrohk.com.hk/media/2008/news/2008-09-09/d_20080909010511fe-2col-recipe2.jpg[/img]
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