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blueberry 發表於 2008-7-21 17:10

Hazelnut and coffee cookies

[table=98%][tr][td=1,1,592][font=Times New Roman][size=3]180g flour[/size][/font][/td][/tr][tr][td][font=Times New Roman][size=3]40g icing sugar[/size][/font][/td][/tr][tr][td][size=3][font=Times New Roman]120g butter
[/font][/size][/td][/tr][tr][td][font=Times New Roman][size=3]1/2cup ground hazelnut[/size][/font][/td][/tr][tr][td][font=Times New Roman][size=3]1egg yolk[/size][/font][/td][/tr][tr][td][font=Times New Roman][size=3]3thsps instant coffee[/size][/font][/td][/tr][tr][td][font=Times New Roman][size=3]2tbsps hot water[/size][/font][/td][/tr][tr][td][font=Times New Roman][size=3][/size][/font][/td][/tr][tr][td][font=Times New Roman][size=3][/size][/font][/td][/tr][tr][td][font=Times New Roman][size=3][/size][/font][/td][/tr][tr][td][b][font=Times New Roman][size=3]Topping[/size][/font][/b][/td][/tr][tr][td][b][font=Times New Roman][size=3][/size][/font][/b][/td][/tr][tr][td][font=Times New Roman][size=3]1thsp egg white[/size][/font][/td][/tr][tr][td][font=Times New Roman][size=3]1/3cup finely chopped hazelnuts[/size][/font][/td][/tr][tr][td][font=Times New Roman][size=3]1thsp water (mixed with egg white)[/size][/font][/td][/tr][tr][td][font=Times New Roman][size=3][/size][/font][/td][/tr][tr][td][font=Times New Roman][size=3][/size][/font][/td][/tr][tr][td][font=Times New Roman][size=3][/size][/font][/td][/tr][tr][td][b][font=Times New Roman][size=3]Method[/size][/font][/b][/td][/tr][tr][td][b][font=Times New Roman][size=3][/size][/font][/b][/td][/tr][tr][td][font=Times New Roman][size=3]1)
Mix instant coffee and hot water[/size][/font][/td][/tr][tr][td][font=Times New Roman][size=3]2)
whisk butter and icing sugar until creamy,Add egg yolk and whisk well[/size][/font][/td][/tr][tr][td][font=Times New Roman][size=3]3)
sift in flour and ground hazelnuts,Pour in coffee mixture and stir well.Work[/size][/font][/td][/tr][tr][td][size=3][font=Times New Roman]
into smooth dough.Refrigerate to rest for a while.[/font][/size][/td][/tr][tr][td][font=Times New Roman][size=3]4)
Take the dough out from the fridge.Divide into 36portions.Roll them into balls and[/size][/font][/td][/tr][tr][td][size=3][font=Times New Roman]
flatten them.Brush egg white mixture on them and sprinke finely chopped hazelnuts over[/font][/size][/td][/tr][tr][td][size=3][font=Times New Roman]
Arrange on a greased baking tray[/font][/size][/td][/tr][tr][td][font=Times New Roman][size=3]5)
Bake in a preheated oven at 180degree c for 20mins.Serve.[/size][/font][/td][/tr][tr][td][font=Times New Roman][size=3][/size][/font][/td][/tr][tr][td][font=Times New Roman][size=3][/size][/font][/td][/tr][tr][td][b][font=Times New Roman][size=3]Trips[/size][/font][/b][/td][/tr][tr][td][font=Times New Roman][size=3]sugar and butter must be whisked well for the cookies to be crispy.[/size][/font]
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[font=Times New Roman][size=3]如果需要中文version,在send 比大家:smilies06:[/size][/font]
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