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cheshire 發表於 2008-4-3 12:39

意大利番茄包

Italian Bruschetta
材料：
法包5片
番茄1隻
蒜頭2片
洋[img]http://hk.face.nextmedia.com/new_hkfont/16px/black/FC70.gif[/img]1/2
鹽、黑椒少許
橄欖牛至草油少許
蒜茸少許[b]做法：[/b]
1.將法包切五片做多士。
2.番茄去銀（種子）切幼粒加洋[img]http://hk.face.nextmedia.com/new_hkfont/16px/black/FC70.gif[/img]碎、蒜茸、牛至草、胡椒碎、鹽、欖油混和一起。
3.將材料放於多士上完成。
[b]Ingredients:[/b]
5pcs French Bread
1no.Tomato
2pcs Garlic
1/2no.Onion
A Little Salt and black pepper
A Little olive oregano oil
Garlic
[b]Method:[/b]
1.Slice bruschetta into 5pieces and toast.
2.Remove seeds from tomato.Mince tomato,onion,garlic and oregano.
3.Mix all ingredients,spread over toast.Serve.

[img]http://static.apple.nextmedia.com/images/next-photos/NextMag/943/640pixfolder/D943-04FN/_DSC9049.jpg[/img]

[img]http://static.apple.nextmedia.com/images/next-photos/NextMag/943/640pixfolder/D943-04FN/_DSC9158.jpg[/img]
1下鹽。
Add salt.
[img]http://static.apple.nextmedia.com/images/next-photos/NextMag/943/640pixfolder/D943-04FN/_DSC9171.jpg[/img]
2將材料鋪於多士上。
Spread ingredients over toast.
[img]http://static.apple.nextmedia.com/images/next-photos/NextMag/943/640pixfolder/D943-04FN/_DSC9213.jpg[/img](http://www.GetJetso.com - 著數網提供最新著數優惠情報,股市討論,潮流時尚美容討論拍賣及易物服務)

rabbitlee 發表於 2008-4-3 14:23

我好鍾意食番茄ga, 睇見都流口水

Tigger 發表於 2008-4-8 00:51

呢個都以前都成日做既, 不過據我所認識既好似無洋蔥... 反已可以加GREEN PEPPER
除番茄外, 最重要彩料係九層塔(BASIL) 做既醬(PESTO SAUCE)

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