好味又簡單----電飯煲雞飯

bonbon3172 發表於 2008-2-19 16:21

做法

1.雞半隻切件洗淨,用糖,鹽,豆粉,生抽,老抽,胡椒粉,蔥及薑絲醃味

2.洗米後加水,用電飯煲煮到輕微水滾,將雞放入,煮到跳制,然後再按制1次便成

**記得落水煮飯時要留意水份,因雞有汁,所以米水可相應減少.

0jessica 發表於 2008-2-20 02:03

我阿媽成日都咁整，佢仲會落埋江瑤柱，好味:smilies54:

joy 發表於 2008-2-26 21:38

It seems very easy. I want to make it. Thank you!:smilies43: :smilies43:

Tigger 發表於 2008-2-26 22:47

之前有人整過....唔知點解, 但覺得d 雞特別好食!!

mandy_msm 發表於 2008-3-3 16:47

既簡單, 又好味, 加埋江瑤柱咪好似貴妃雞咁正...........一定要試下自己煮:smilies12:

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